Our Story
A Harvest-to-Hearth Restaurant
Trigo Wood Fired Pizza is where local, seasonal ingredients meet the flavor of wood fired cooking. Owner and operator Patrick Griffin first discovered his love for cooking while in college in sunny Santa Barbara, CA, living with his brother Phil on Trigo Road. These days, both brothers have returned to eastern Connecticut and continue their appreciation for food and local produce. Phil owns Apis Verdi Farm in Lebanon, Connecticut - Trigo's major supplier, and as you know - Patrick opened Willimantic's first harvest-to-hearth pizza restaurant in January 2023. This adventure was born on Trigo Road and has now landed on Main Street, Willimantic!
Contact Us
744 Main St. Willimantic, CT
860-786-7164
For reservations please email us at TrigoPizza@gmail.com
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SLICES & VICES Happy Hour: Tuesday thru Friday 4-6PM
available at the bar only
Hours:
Tuesday 4-9
Wednesday 4-9
Thursday 4-9
Friday 11:30 -10
Saturday 11:30 -10